Carne Bistec

Bistec Carne - Gina's Skinny Recipe


Servings: 6 Calories: 182.9  Fat: 7.2g  Carbs: 3.0g  Fiber: 0.7g  Sugar: 0g • Protein: 25.2g

Level of Difficulty:  Easy
Weight Watcher Points Plus: 4/serving

Ingredients:
1-1/2 lbs grass fed sirloin tip steak, sliced very thin
salt to taste
garlic powder to taste
cumin to taste
4 tsp olive oil
1 medium onion, sliced thin or chopped
1 very large tomato or 2 medium tomatoes, sliced thin or chopped

  Directions:

1.  Thinly slice steak and season with salt and garlic powder.

2.  Heat a large frying pan until very hot. Add 2 tsp of oil and half of the steak.  Cook less than a minute on each side. Set steak aside, add another teaspoon of oil and cook remaining steak. Set aside.

3.  Reduce heat and add another tsp of oil and add onions.

 4.  After a few minutes, add tomatoes.  Season with salt, pepper and cumin and reduce heat to medium-low.





5.  Add steak back to the pan and cook for a few minutes. 

6.  Put over some brown rice or serve with just an egg.








Food for Thought
This is my once or twice a month eat meat time and this was a hit!  The steak was lean and the flavoring of the garlic, salt and cumin mixed in with the meat and vegetables were deeee-licious.  I would definitely make this meal again.  It was a hearty meal that makes you feel at home.  You won't be disappointed.  So easy and so good.  Two HUGE thumbs up!