June 13, 2011

Mint Chocolate Chip Freeze

Mint Chocolate Chip Freeze - Hungry Girl

Calories: 87  Fat: 4.75g  Sodium:  36mg  Carbs: 12g 
Fiber: 0  Sugars: 3g  Protein: <0.5g

Level of Difficulty:   Easy
Weight Watcher Points Plus: 3

Ingredients: 
1 tbsp Coffee-mate Sugar Free French Vanilla powdered creamer
1 tbsp sugar-free chocolate syrup
1 tsp instant coffee granules
1 tsp mini semi-sweet chocolate chips
1/4 tsp peppermint extract
2 no-calorie sweetener packets
1 cup crushed ice
Directions:  
Combine powdered creamer with 2 tbsp warm water and stir until powder is dissolved.  Add 3/4 cup cold water and transfer mixture to a blender.  Add everything else to the blender and blend on high.  Enjoy the taste of the peppermint extract and chocolate chips combined. 

Food for Thought
I think this is one of my favorite drinks that I have made.  I love mint chocolate ice cream and this is what is tasted like.  So delicious and a wake me up drink since the peppermint extract has a cool minty effect.  The only problem was that the chocolate chips that I had were in the freezer, so it had a difficult time blending, even after blending it twice.  I would suggest room temperature chips. 

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